Cornbread, Ground Beef, Cream Corn, Whole Kernal Corn

This Jiffy cornbread casserole recipe is easy to make with the layers of hamburger, cornbread and cheese.  Packed with a rich hearty flavor, it'southward the perfect weeknight meal.

When I stumbled onto this Jiffy cornbread goulash recipe from my grandma's recipe box, the starting time thing that struck me was that she had hand written on the card when she had served this to family.  I just love information technology.  Because of that, I knew information technology would exist a great recipe because it had been made multiple times.

Why this ground beefiness cornbread casserole is the best!

• It tin can be fabricated from kickoff to finish and on the dinner table in xxx minutes.
• It'south an all in one casserole which ways with a side of peas or greenish beans, dinner is washed!
• I love cornbread.  I do.  And so give me all the cornbread casserole recipe ideas and I will honey them all.

How to make cornbread casserole

Step one: Chocolate-brown the ground beef with the onion.  Drain the fat.

Footstep 2:  To the basis beef and onion add tomato paste, water and salt and pepper to taste.  Simmer for ii to 3 minutes.

Step iii: Grease an eight×eight pan and add the footing beef mixture. In a separate bowl combine a package of Jiffy cornbread mix, corn, milk and an egg.

Step 4:   Sprinkle with cheese and then comprehend with the cornbread batter.

Step 5:  Bake in a 400˚F preheated oven for 15 to 20 minutes or until the cornbread layer is fully cooked.

Serve this delicious, hearty, and savory casserole with green beans or peas.  I loved the combination of the sweetness of the homemade tomato plant sauce layer with the cornbread. Considering as I mentioned, I love all things cornbread. Enjoy!

Jiffy Cornbread Casserole Making Tips

How do you reheat the cornbread casserole?  Leftovers can be reheated in the microwave.  Fresh is always better, and you lot'll lose a flake of the crunchy cornbread topping, just the flavors volition still be delicious.

What should I serve with cornbread casserole?  I like to serve peas or green beans as a side.  It'south good to get a vegetable on the plate.  🙂

Does cornbread casserole need refrigerated?  Yes.  Put leftovers in the refrigerator until you're ready to reheat.

More Easy Casserole Recipes

• Homemade Macaroni Goulash
• Hunters Casserole with Ground Venison
• Chicken Enchiladas Casserole
• Cheesy Potato Casserole Recipe
• Shepard's Pie

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Description

Easy Jiffy cornbread casserole recipe made with hamburger beef, cornbread and cheese.  A rich in flavour, hearty weeknight dinner that tin can exist made in 30 minutes.

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• one lb ground beefiness
• ¼ cup diced onion
• 1 (half dozen oz) tin can love apple paste
• ane loving cup water
• salt and pepper to taste
• Jiffy cornbread mix
• 1 egg
• ⅓ cup milk
• 1 (15.25 oz) can corn, drained
• i ½ loving cup cheddar cheese

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1. Preheat oven to 400˚F.  Brown the ground beefiness and onion until fully cooked.  Drain the fatty.
2. Add lycopersicon esculentum paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes.
3. In a bowl, combine cornbread mix, egg, milk and corn.
4. Grease a eight×8 pan and add the meat mixture.  Sprinkle with cheddar cheese.  Cover with cornbread batter.
5. Bake for fifteen to 20 minutes or until cornbread is fully cooked.

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Keywords: jiffy cornbread casserole, ground beefiness cornbread casserole

Lynette is the domicile cook, recipe tester and lensman for Cleverly Uncomplicated which she created in 2010.  Most of her recipes come from the treasured recipe box passed downward from her not bad-grandma, grandmother, and mother.

Lynette'southward recipes and projects have been featured in State Living, Good Housekeeping, House Beautiful and others.

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Source: https://www.cleverlysimple.com/jiffy-cornbread-casserole/

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